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Tesco Finest Chef's Collection Chicken Tikka Crown with a Tamarind & Date Chutney 770g

£12.00

£15.58/kg

Highlights

  • With a Date & Tamarind and Coconut and Coriander Sauce
  • Made with British Chicken
  • Cooks in 35 Mins
  • We've Done the Hard Work for You Curated by Our Chefs

Description

Slow cooked seasoned chicken crown with sachets of coconut and coriander sauce and date and tamarind chutney.For more information about our strict welfare and quality standards visit tescoplc.comOur Finest Chef's Collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine to enjoy at home, without the hard work. Care and consideration have gone into every element of the dish to create a mouth watering centrepiece, perfect for sharing between two. Curated by our chefs, ready for your kitchen Chicken breast prepared on the bone to enhance the delicate flavour of the meat. Gently slow cooked for 1.5 hours for a succulent, juicy texture in every mouthful. Made with British chicken. Marinated chicken crown slow cooked for tenderness in aromatic tikka spices. Served with a cooling, vibrant coconut & coriander sauce and a bold, tangy date & tamarind chutney for a hint of sweetness. Inside you'll find: TIKKA CHICKEN CROWN COCONUT & CORIANDER SAUCE DATE & TAMARIND CHUTNEYChef's Collection
Our finest chef's collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine to enjoy at home, without the hard work. Care and consideration have gone into every element of the dish to create a mouth-watering centrepiece, perfect for sharing between two. Curated by our chefs, ready for your kitchen!Service!
Pack size: 770G
1/2 of a pack
Energy
1617kJ 384kcal
19%of an adult reference intake
Fat
13.0g
medium19%of an adult reference intake
Saturates
4.6g
medium23%of an adult reference intake
Sugars
6.5g
low7%of an adult reference intake
Salt
1.76g
medium29%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 597kJ / 142kcal

Ingredients

INGREDIENTS: Chicken (75%), Water, Coconut and Coriander Sauce [Water, Coconut Extract, Coriander Leaf, Cornflour, Garlic Purée, Ginger Purée, Green Chilli Purée, Salt, Cumin Seeds], Date and Tamarind Chutney [Tomato, Date, Onion, Brown Sugar, White Wine Vinegar, Tamarind Paste, Rice Flour, Mustard Seeds, Cumin, Turmeric, Cinnamon, Fennel, Clove, White Pepper, Ginger, Black Pepper], Sugar, Muscovado Sugar, Coriander Seeds, Onion Purée, Tomato Paste, Chilli, Cayenne Pepper, Chicken Extract, Spirit Vinegar, Chilli Powder, Rapeseed Oil, Tomato Powder, Onion Powder, Nigella Seeds, Cardamom, Garlic Powder, Concentrated Lemon Juice, Smoked Salt, Fenugreek, Paprika Extract, Black Pepper, Stabiliser (Guar Gum), Nutmeg, Coriander Extract.

Nutrition information

Typical ValuesPer 100g1/2 of a pack (271g)%RI*RI*
Energy597kJ / 142kcal1617kJ / 384kcal19%8400kJ / 2000kcal
Fat4.8g13.0g19%70g
Saturates1.7g4.6g23%20g
Carbohydrate3.1g8.4g3%260g
Sugars2.4g6.5g7%90g
Fibre<0.1g0.2g
Protein21.5g58.3g117%50g
Salt0.65g1.76g29%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
When cooked according to instructions.----

Allergy Information

For allergens, see ingredients in bold.

Preparation and Usage

How to Prepare and Plate

1. Decant the meat and juices from the pouch into the foil tray and place the chicken skin side up. Using the back of a spoon, ensure the paste is evenly spread over the top of the chicken crown. Place in the centre of a pre-heated oven and cook for 35 mins.
2. Rest the chicken for 5 minutes before serving.
3. For best results, carve the chicken off the bone and slice across the width of the breast to your desired thickness.
4. To plate, spoon on the coconut & coriander sauce and place the sliced chicken on top. Serve with a spoonful of the date & tamarind chutney on the side.

Oven

Instructions: 200°C / Fan 180°C / Gas 6 Chilled 35 mins Remove product from carton and place sauce and chutney sachets to one side. Decant the meat and juices from the pouch into the foil tray and place chicken skin side up. Using the back of a spoon, ensure the paste is evenly spread over the top of the chicken crown. Place in the centre of a pre-heated oven and cook for 35 minutes. Leave to stand for 5 minutes before serving. For best results, carve the chicken off the bone and slice across the width of the breast. To plate, spoon the coconut & coriander sauce onto a plate and place the sliced chicken on top. Serve with a spoonful of the date & tamarind chutney on the side.

Storage

Not suitable for freezing. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

770g ℮

Produce of

Not for EU
Made using British chicken.

Recycling

Pouch. Do not Recycle Carton. Recycle Sachet. Do not Recycle Tray. Recycle
Red Tractor - Certified Chicken© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Caution: This product will contain bones..

Using product information

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