Tesco Finest Chef's Collection Tandoori Spiced Chicken Crown 840g
£12.00
£14.29/kg
Ingredients
INGREDIENTS: Chicken (69%), Smoked Masala Sauce with Butter (17%) [Tomato, Onion, Single Cream (Milk), Tomato Juice, Water, Tomato Paste, Clarified Butter (Milk), Extra Virgin Olive Oil, Lemon Juice, Ginger, Cornflour, Salt, Garlic Purée, Turmeric, Smoked Sunflower Oil, Coriander, Cumin, Fenugreek, Star Anise, Thickener (Xanthan Gum), Coriander Leaf, Chilli Powder, Onion Powder, Fennel, Black Pepper, Caraway Seed, Garlic Powder, Clove, Cinnamon, Nutmeg], Spiced Onion Crumb (2%) [Onion, Sunflower Oil, Dried Garlic, Dried Onion, Turmeric], Coconut Milk, Sugar, Onion Purée, Muscovado Sugar, Chicken Extract, Spirit Vinegar, Coriander Powder, Dried Red Pepper, Dried Green Pepper, Smoked Paprika, Nigella Seed, Paprika, Chilli, Smoked Salt, Yeast Powder, Concentrated Lemon Juice, Rapeseed Oil, Paprika Extract, Cayenne Pepper, Stabiliser (Guar Gum), Fennel Extract, Lemon Oil, Bay Leaf, Coriander Extract.
Nutrition information
| Typical Values | Per 100g | 1/2 of a pack (314g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 663kJ / 158kcal | 2082kJ / 496kcal | 25% | 8400kJ / 2000kcal |
| Fat | 6.6g | 20.7g | 30% | 70g |
| Saturates | 2.5g | 7.9g | 40% | 20g |
| Carbohydrate | 3.0g | 9.4g | 4% | 260g |
| Sugars | 1.8g | 5.7g | 6% | 90g |
| Fibre | <0.1g | 0.3g | ||
| Protein | 21.6g | 67.8g | 136% | 50g |
| Salt | 0.80g | 2.51g | 42% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When cooked according to instructions. | - | - | - | - |
Allergy Information
Preparation and Usage
How to Prepare and Plate
1. Decant the meat and juices from the pouch into the foil tray provided and place the chicken skin side up. Using the back of a spoon, ensure the paste is evenly spread over the top of the chicken crown.
Place in the centre of a pre-heated oven and cook for 35 minutes.
2. Rest the chicken for 5 minutes before serving.
3. While the chicken rests, heat the unopened masala sauce sachet in a saucepan of simmering water for 2 minutes or until warmed through. Remove, and leave to stand for 2 minutes.
4. For best results, carve the chicken off the bone and slice across the width of the breast to your desired thickness.
5. To plate, pour the sauce onto the plate. Place the sliced chicken on top and sprinkle the spiced onion crumb over for some added texture.
Oven
Storage
Net Contents
Produce of
Made using British chicken.
Recycling
Return to
Manufacturer Address
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2026