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Tesco Finest Chef's Collection Oak Smoked Chicken Crown 785g

£12.00

£15.29/kg

Highlights

  • With a White Wine Infused Chicken Emulsion and Onion, Shallot & Herb Crumb
  • Curated by Our Chefs - We've Done the Hard Work for You
  • Made with British Chicken
  • Cooks in 35 Mins

Description

Smoked and slow cooked chicken crown with a sachet of white wine sauce with chicken stock and fried onion, shallot and herb crumb sachet.For more information about our strict welfare and quality standards visit tescoplc.comOur Finest Chef's Collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine to enjoy at home, without the hard work. Care and consideration have gone into every element of the dish to create a mouth watering centrepiece, perfect for sharing between two. Curated by our chefs, ready for your kitchen Gently Slow Cooked Succulent slow cooked crown of chicken, smoked for a delicate flavour. Perfectly paired with a rich white wine and double cream infused chicken emulsion and a crispy onion, shallot & herb crumb to finish the dish. MADE WITH BRITISH CHICKEN Chicken breast prepared on the bone to enhance the delicate flavour of the meat. Gently slow cooked for 1.5 hours to achieve a succulent, juicy texture in every mouthful. Inside you'll find: OAK SMOKED CHICKEN CROWN WHITE WINE INFUSED CHICKEN EMULSION ONION, SHALLOT & HERB CRUMBwith a white wine infused chicken emulsion and onion, shallot & herb crumb
Our Finest chef's collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine to enjoy at home, without the hard work. Care and consideration have gone into every element of the dish to create a mouth-watering centrepiece, perfect for sharing between two. Curated by our chefs, ready for your kitchen!
Pack size: 785G
1/2 of a pack
Energy
1809kJ 431kcal
22%of an adult reference intake
Fat
18.1g
medium26%of an adult reference intake
Saturates
6.7g
high34%of an adult reference intake
Sugars
1.9g
low2%of an adult reference intake
Salt
1.81g
high30%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 651kJ / 155kcal

Ingredients

INGREDIENTS: Chicken (73%), White Wine Infused Chicken Emulsion [Water, Cider (Sulphites), Double Cream (Milk), White Wine (Sulphites), Butter (Milk), Chicken Extract, Cornflour, Onion, Rapeseed Oil, Salt, Sage, Garlic Purée, Stabiliser (Xanthan Gum), Thyme, Carrot, Leek, Parsley, White Pepper, Bay Leaf], Water, Herb and Shallot Crumb [Onion, Shallot, Sunflower Oil, Oregano], Muscovado Sugar, Chicken Extract.

Nutrition information

Typical ValuesPer 100g1/2 of a pack (278g)%RI*RI*
Energy651kJ / 155kcal1809kJ / 431kcal22%8400kJ / 2000kcal
Fat6.5g18.1g26%70g
Saturates2.4g6.7g34%20g
Carbohydrate1.0g2.8g1%260g
Sugars0.7g1.9g2%90g
Fibre0.5g1.4g
Protein22.9g63.7g127%50g
Salt0.65g1.81g30%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
When cooked according to instructions.----

Allergy Information

Contains alcohol. For allergens, see ingredients in bold.

Preparation and Usage

How to Prepare and Plate

1. Decant the meat and juices from the pouch into the foil tray provided. Place the chicken skin side up and pat dry to help the skin crisp up. Place in the centre of a pre-heated oven and cook for 35 minutes.
2. Rest the chicken for 5 minutes before serving.
3. While the chicken rests, heat the unopened sauce sachet in a saucepan of simmering water for 2 minutes or until warmed through. Remove, and allow to stand for 2 minutes.
4. For best results, carve the chicken off the bone and slice across the width of the breast to your desired thickness.
5. To plate, pour the chicken emulsion onto the plate. Place the sliced chicken on top and sprinkle over the onion, shallot & herb crumb for an extra crunch.

Oven

Instructions: 200°C/ Fan 180°C/Gas 6 Chilled 35 mins Remove product from carton and place the sachets to one side. Decant the meat and juices from the pouch into the foil tray provided, place the chicken skin side up and pat the skin dry to help the skin crisp up. Place in the centre of a pre-heated oven and cook for 35 minutes. Leave to stand for 5 minutes before serving. While the chicken is resting, heat the unopened sauce sachet in a saucepan of simmering water for 2 minutes or until warmed through. Remove, and leave to stand for 2 minutes. For best results, carve the chicken off the bone and slice across the width of the breast. To plate, open the sauce sachet and pour the sauce onto the plate. Place the sliced chicken on top of the sauce and sprinkle the onion, shallot & herb crumb over to serve.

Storage

Not suitable for freezing. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

785g ℮

Produce of

Not for EU
Made using British chicken.

Recycling

Pouch. Do not Recycle Carton. Recycle Sachet. Do not Recycle Tray. Recycle
Red Tractor - Certified Pork© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Caution: This product will contain bones..

Using product information

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