Tesco Finest Chef's Collection Sikandari Spiced Lamb Shanks with Green Tikka Sauce & Spiced Onion Sprinkle 960g
£15.00
£15.62/kg
Ingredients
INGREDIENTS: Lamb (73%), Green Tikka Sauce (17%) [Water, Coconut Extract, Double Cream (Milk), Onion, Spinach, Coriander Leaf, Butter (Milk), Cornflour, Green Chilli, Sugar, Concentrated Lemon Juice, Mint, Cumin, Garlic Purée, Ginger Purée, Salt, Fenugreek, Coriander, Coriander Seeds, Turmeric, Garlic Powder, Ginger, Cardamom, Bay Leaf, Cayenne Pepper, Black Pepper, Cinnamon, Nutmeg, Clove], Water, Tomato Paste, Spiced Onion Sprinkle [Onion, Palm Oil, Wheat Flour, Nigella Seeds, Paprika, Onion Powder, Flavouring, Paprika Extract], Spirit Vinegar, Rapeseed Oil, Star Anise, Oregano, Caraway, Clove, Nutmeg.
Nutrition information
| Typical Values | Per 100g | 1/2 of a pack (300g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 861kJ / 207kcal | 2583kJ / 620kcal | 31% | 8400kJ / 2000kcal |
| Fat | 13.0g | 39.0g | 56% | 70g |
| Saturates | 5.9g | 17.7g | 89% | 20g |
| Carbohydrate | 1.6g | 4.9g | 2% | 260g |
| Sugars | 1.3g | 3.8g | 4% | 90g |
| Fibre | 1.5g | 4.4g | ||
| Protein | 20.0g | 60.1g | 120% | 50g |
| Salt | 0.78g | 2.34g | 39% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When cooked according to instructions. | - | - | - | - |
Allergy Information
Preparation and Usage
How to Prepare and Plate
1. Decant the meat and juices from the pouch into the foil tray provided. Cover with foil and place in the centre of a pre-heated oven for 40 minutes, basting with the cooking juices halfway through.
2. Remove from the oven, remove the foil and baste once more with the cooking juices, then cook uncovered for a further 20 minutes.
3. Remove the lamb from the oven and allow to rest for 2 minutes, retaining the cooking juices.
4. While the lamb rests, empty the sauce sachet into a small saucepan and bring to a low simmer for 3 minutes. Add 3 tbsp of cooking juices once the sauce comes off the heat and gently stir through.
5. To plate, spoon on the green tikka sauce and place the lamb shank on top. To finish, sprinkle over the spiced onion sprinkle for an extra crunch.
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Produce of
Made using British lamb.
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