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Tesco Finest Chef's Collection Sikandari Spiced Lamb Shanks with Green Tikka Sauce & Spiced Onion Sprinkle 960g

£15.00

£15.62/kg

Highlights

  • With a Spiced Onion Crumb
  • Made with British Lamb
  • Cooks in 60 Mins
  • We've Done the Hard Work for You - Curated by Our Chefs

Description

Slow cooked lamb shanks in a spiced marinade, with sachets of green tikka sauce and a spiced onion sprinkle.For more information about our strict welfare and quality standards visit tescoplc.comExpertly Hand Butchered & Gently Slow Cooked Melt in the mouth lamb shanks marinated in a fragrant Indian inspired spice blend, slow cooked for 6 hours. Served with a vibrant, creamy green tikka sauce made with coconut milk and an aromatic selection of spices. Topped with a spiced onion sprinkle. Our Finest Chef's Collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine at home without the hard work. Care and consideration have gone into every element of the dish to create a mouth watering centrepiece, perfect for sharing between two. Curated by our chefs, ready for your kitchenMade with British lamb. Lamb shanks are famous for their meltingly tender texture, and full, rich flavour. Gently slow cooked for 6 hours until the meat falls away from the bone.
Our Finest Chef's Collection has been skilfully developed by our chefs to bring you delicious, restaurant quality cuisine to at home without the hard work. Care and consideration have gone into every element of the dish to create a mouth watering centrepiece, perfect for sharing between two. Curated by our chefs, ready for your kitchen!
Pack size: 960G
1/2 of a pack
Energy
2583kJ 620kcal
31%of an adult reference intake
Fat
39.0g
high56%of an adult reference intake
Saturates
17.7g
high89%of an adult reference intake
Sugars
3.8g
low4%of an adult reference intake
Salt
2.34g
high39%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 861kJ / 207kcal

Ingredients

INGREDIENTS: Lamb (73%), Green Tikka Sauce (17%) [Water, Coconut Extract, Double Cream (Milk), Onion, Spinach, Coriander Leaf, Butter (Milk), Cornflour, Green Chilli, Sugar, Concentrated Lemon Juice, Mint, Cumin, Garlic Purée, Ginger Purée, Salt, Fenugreek, Coriander, Coriander Seeds, Turmeric, Garlic Powder, Ginger, Cardamom, Bay Leaf, Cayenne Pepper, Black Pepper, Cinnamon, Nutmeg, Clove], Water, Tomato Paste, Spiced Onion Sprinkle [Onion, Palm Oil, Wheat Flour, Nigella Seeds, Paprika, Onion Powder, Flavouring, Paprika Extract], Spirit Vinegar, Rapeseed Oil, Star Anise, Oregano, Caraway, Clove, Nutmeg.

Nutrition information

Typical ValuesPer 100g1/2 of a pack (300g)%RI*RI*
Energy861kJ / 207kcal2583kJ / 620kcal31%8400kJ / 2000kcal
Fat13.0g39.0g56%70g
Saturates5.9g17.7g89%20g
Carbohydrate1.6g4.9g2%260g
Sugars1.3g3.8g4%90g
Fibre1.5g4.4g
Protein20.0g60.1g120%50g
Salt0.78g2.34g39%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
When cooked according to instructions.----

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Preparation and Usage

How to Prepare and Plate

1. Decant the meat and juices from the pouch into the foil tray provided. Cover with foil and place in the centre of a pre-heated oven for 40 minutes, basting with the cooking juices halfway through.
2. Remove from the oven, remove the foil and baste once more with the cooking juices, then cook uncovered for a further 20 minutes.
3. Remove the lamb from the oven and allow to rest for 2 minutes, retaining the cooking juices.
4. While the lamb rests, empty the sauce sachet into a small saucepan and bring to a low simmer for 3 minutes. Add 3 tbsp of cooking juices once the sauce comes off the heat and gently stir through.
5. To plate, spoon on the green tikka sauce and place the lamb shank on top. To finish, sprinkle over the spiced onion sprinkle for an extra crunch.

(Images to be displayed under steps)

Oven

Instructions: Remove all packaging and place sauce sachet & sprinkle to one side. • Decant the meat and juices from the pouch into the foil tray provided. Cover with foil and place in the centre of a pre-heated oven. Baste the shanks halfway through with the cooking juices. 220°C / Fan 180°C / Gas 7 40 mins Remove the foil and baste with the cooking juices, then cook for a further 20 mins • Remove the lamb from the oven and allow to rest for 2 minutes, retaining the cooking juices. • While the lamb rests, empty the sauce sachet into a small saucepan and bring to a low simmer for 3 minutes. Add 3 tbsp of cooking juices once the sauce comes off the heat and gently stir through. • To plate, spread the sauce evenly onto the plate and place the lamb shank onto the sauce. To finish, sprinkle over the spiced onion sprinkle.

Storage

Not suitable for freezing. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

960g ℮

Produce of

Not for EU
Made using British lamb.

Recycling

Carton. Recycle Pouch. Do not Recycle Sachet. Do not Recycle Foil. Recycle
Red Tractor - Certified Lamb© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Caution: This product will contain bones..

Using product information

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