Ingredients
Nutrition information
| Typical Values | Per 100 g |
|---|---|
| Energy | 2394 kJ / 575 kcal |
| Fat | 39 g |
| of which saturates | 6.6 g |
| Carbohydrate | 39 g |
| of which sugars | 34 g |
| Fibre | 6.2 g |
| Protein | 14 g |
| Salt | 0.10 g |
Allergy Information
Preparation and Usage
Storage
Net Contents
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