Ingredients
Nutrition information
| Typical Values | Analytical Constituents: |
|---|---|
| Crude Protein | 69.5% |
| Crude Fat | 6% |
| Crude Fiber | 4.5% |
| Crude Ash | 5% |
| Moisture | 5% |
| Additives (per kg): | - |
| Thickeners | - |
| Antioxidants | - |
Preparation and Usage
Storage
Net Contents
Produce of
Recycling
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