Ingredients
Nutrition information
| Typical Values | Per 100 g |
|---|---|
| Energy | 1285 kJ (306 kcal) |
| Fat | 11 g |
| of which saturates | 1.9 g |
| Carbohydrate | 41 g |
| of which sugars | 10 g |
| Protein | 8.9 g |
| Salt | 5.0 g |
Allergy Information
Preparation and Usage
Storage
Net Contents
Produce of
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