Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Pecorino Medium Fat Hard Cheese (Sheep's Milk) (4.5%), Regato Medium Fat Hard Cheese (Milk) (3.5%), Extra Virgin Olive Oil, Rapeseed Oil, Garlic Purée, Durum Wheat Semolina, Parsley, Garlic, Salt, Malted Wheat Flour, Concentrated Lemon Juice, Brown Sugar, Yeast.
Nutrition information
| Typical Values | Per 100g | 1/4 of a flatbread (49g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1276kJ / 303kcal | 625kJ / 149kcal | 7% | 8400kJ / 2000kcal |
| Fat | 8.6g | 4.2g | 6% | 70g |
| Saturates | 2.0g | 1.0g | 5% | 20g |
| Carbohydrate | 44.8g | 22.0g | 8% | 260g |
| Sugars | 2.3g | 1.1g | 1% | 90g |
| Fibre | 2.6g | 1.3g | ||
| Protein | 10.4g | 5.1g | 10% | 50g |
| Salt | 0.90g | 0.44g | 7% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When cooked according to instructions. | - | - | - | - |
| ** When cooked according to instructions 217g typically weighs 197g. | - | - | - | - |
Dietary information
Allergy Information
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