Ingredients
INGREDIENTS: Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg], Ricotta Full Fat Whey Cheese (Milk), Tomato Purée (7%), Cooked Beef (6%), Wheat Flour, Sunflower Oil, Onion, Red Wine, Dried Potato, Water, Wheat Fibre, Dried Skimmed Milk, Salt, Carrot, Flavouring, Chicory Root Fibre, Garlic, Medium Fat Hard Cheese (Milk), Olive Oil, Black Pepper, Yeast, Paprika, Spices, Herbs.
Nutrition information
| Typical Values | Per 100g | 1/2 of a pack (195g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 742kJ / 176kcal | 1447kJ / 343kcal | 17% | 8400kJ / 2000kcal |
| Fat | 3.6g | 7.1g | 10% | 70g |
| Saturates | 0.9g | 1.8g | 9% | 20g |
| Carbohydrate | 27.0g | 52.7g | 20% | 260g |
| Sugars | 1.5g | 3.0g | 3% | 90g |
| Fibre | 3.5g | 6.9g | ||
| Protein | 7.1g | 13.8g | 28% | 50g |
| Salt | 0.60g | 1.17g | 20% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When cooked according to instructions. | - | - | - | - |
| **300g of uncooked pasta weighs approximately 390g when cooked. | - | - | - | - |
Allergy Information
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