Ingredients
Nutrition information
| Typical Values | Per 100 g: |
|---|---|
| Energy | 1362 kJ / 328 kcal |
| Fat | 26 g |
| - of which saturates | 17 g |
| Carbohydrate | 0,5 g |
| - of which sugars | 0,5 g |
| Protein | 23 g |
| Salt | 1,7 g |
| Calcium | 700 mg (87,5% RI*) |
| *Reference intake of an average adult (8 400 kJ / 2 000 kcal) | - |
Allergy Information
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