Ingredients
Nutrition information
| Typical Values | per 100g | 21.5 g | % 21.5 g |
|---|---|---|---|
| Energy | 2226 kJ | 479 kJ | 6 % |
| - | 533 kcal | 114kcal | 6 % |
| Total Fat | 29.00 g | 6.30 g | 9 % |
| Saturated Fat | 17.00 g | 3.80 g | 19 % |
| Available Carbohydrate | 61.00 g | 13.00 g | 5 % |
| Total Sugars | 60.00 g | 13.00 g | 14 % |
| Dietary Fiber (EC definition) | 1.50 g | 0.30 g | |
| Protein | 5.80 g | 1.20 g | 2 % |
| Equivalent As Salt *to Sodium | 0.28 g | 0.06 g | 1 % |
Allergy Information
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