Tesco Garlic Flatbread 225g
£2.25
£10.00/kg
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Garlic (2.5%), Butter (Milk), Palm Oil, Durum Wheat Semolina, Salt, Yeast, Parsley, Concentrated Lemon Juice, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene).
Nutrition information
| Typical Values | Per 100g | 1/4 of a flatbread (50g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1316kJ / 313kcal | 658kJ / 156kcal | 8% | 8400kJ / 2000kcal |
| Fat | 9.2g | 4.6g | 7% | 70g |
| Saturates | 2.3g | 1.2g | 6% | 20g |
| Carbohydrate | 47.6g | 23.8g | 9% | 260g |
| Sugars | 2.8g | 1.4g | 2% | 90g |
| Fibre | 2.2g | 1.1g | ||
| Protein | 8.7g | 4.4g | 9% | 50g |
| Salt | 0.95g | 0.48g | 8% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When cooked according to instructions. | - | - | - | - |
| ** When cooked according to instructions 225g typically weighs 200g. | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Oven
Oven from frozen
Storage
Net Contents
Produce of
Recycling
Return to
Manufacturer Address
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