Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Mozzarella Full Fat Soft Cheese (Milk) (20%), Tomato, Water, Fior Di Latte Medium Fat Soft Cheese (Milk) (9%), Rapeseed Oil, Tomato Purée, Regato Medium Fat Hard Cheese (Milk), Semolina (Wheat), Basil Leaf, Yeast, Salt, Extra Virgin Olive Oil, Wheat Starch, Basil, Malted Wheat Flour.
Nutrition information
| Typical Values | Per 100g | ½ of a pizza (211g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1098kJ / 261kcal | 2317kJ / 552kcal | 28% | 8400kJ / 2000kcal |
| Fat | 9.7g | 20.4g | 29% | 70g |
| Saturates | 4.5g | 9.5g | 48% | 20g |
| Carbohydrate | 29.8g | 62.9g | 24% | 260g |
| Sugars | 2.9g | 6.1g | 7% | 90g |
| Fibre | 2.2g | 4.6g | ||
| Protein | 12.7g | 26.9g | 54% | 50g |
| Salt | 1.11g | 2.34g | 39% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When cooked according to instructions. | - | - | - | - |
Dietary information
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