Ingredients
Nutrition information
| Typical Values | per 100g | 29.1 g | % 29.1 g |
|---|---|---|---|
| Energy | 2158 kJ | 628 kJ | 7 % |
| - | 516 kcal | 150kcal | 7 % |
| Total Fat | 27.00 g | 7.70 g | 11 % |
| Saturated Fat | 16.00 g | 4.50 g | 22 % |
| Available Carbohydrate | 62.00 g | 18.00 g | 7 % |
| Total Sugars | 57.00 g | 17.00 g | 19 % |
| Dietary Fiber (EC definition) | 1.90 g | 0.50 g | |
| Protein | 6.50 g | 1.90 g | 4 % |
| Equivalent As Salt *to Sodium | 0.28 g | 0.08 g | 1 % |
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