Ingredients
INGREDIENTS: Whole Milk, Double Cream (Milk) (18%), Mandarin Ripple (12%) [Mandarin Orange Juice, Sugar, Water, Maize Starch, Flavouring, Lemon Juice], Sponge Cake Pieces (5%) [Sugar, Wheat Flour, Butter (Milk), Dried Pasteurised Egg, Skimmed Milk, Salt, Raising Agent (Sodium Bicarbonate)], Dried Skimmed Milk, Glucose Syrup, Pasteurised Egg, Flavourings, Lemon Peel.
Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.
Nutrition information
| Typical Values | Per 100g | One scoop (67g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 925kJ / 221kcal | 620kJ / 148kcal | 7% | 8400kJ / 2000kcal |
| Fat | 11.3g | 7.6g | 11% | 70g |
| Saturates | 7.3g | 4.9g | 25% | 20g |
| Carbohydrate | 26.3g | 17.6g | 7% | 260g |
| Sugars | 22.0g | 14.7g | 16% | 90g |
| Fibre | <0.1g | <0.1g | ||
| Protein | 3.5g | 2.4g | 5% | 50g |
| Salt | 0.10g | 0.07g | 1% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| One scoop 67g is the equivalent to 100ml. | - | - | - | - |
| As sold | - | - | - | - |
Dietary information
Allergy Information
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