Ingredients
Nutrition information
| Typical Values | per 100g | 33.5 g | % 33.5 g |
|---|---|---|---|
| Energy | 2299 kJ | 770 kJ | 9 % |
| - | 551 kcal | 184kcal | 9 % |
| Total Fat | 33.00 g | 11.00 g | 16 % |
| Saturated Fat | 18.00 g | 6.00 g | 30 % |
| Available Carbohydrate | 59.00 g | 20.00 g | 8 % |
| Total Sugars | 48.00 g | 16.00 g | 18 % |
| Dietary Fiber (EC definition) | 1.40 g | 0.50 g | |
| Protein | 4.50 g | 1.50 g | 3 % |
| Equivalent As Salt *to Sodium | 0.43 g | 0.14 g | 2 % |
Allergy Information
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