Ingredients
Nutrition information
| Typical Values | per 100g | 22.3 g | % 22.3 g |
|---|---|---|---|
| Energy | 2231 kJ | 498 kJ | 6 % |
| - | 534 kcal | 119kcal | 6 % |
| Total Fat | 30.00 g | 6.80 g | 10 % |
| Saturated Fat | 18.00 g | 3.90 g | 20 % |
| Available Carbohydrate | 57.00 g | 13.00 g | 5 % |
| Total Sugars | 56.00 g | 12.00 g | 14 % |
| Dietary Fiber (EC definition) | 2.10 g | 0.50 g | |
| Protein | 7.40 g | 1.60 g | 3 % |
| Equivalent As Salt *to Sodium | 0.24 g | 0.05 g | 1 % |
Allergy Information
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