Ingredients
Nutrition information
| Typical Values | /100g | /36g | %RI* |
|---|---|---|---|
| Energy | 1831 kJ | 657 kJ | |
| - | 435 kcal | 156 kcal | 8 % |
| Fat | 15 g | 4.7 g | 7 % |
| of which saturates | 8.9 g | 3.7 g | 19 % |
| Carbohydrate | 70 g | 27 g | 10 % |
| of which sugars | 38 g | 13 g | 14 % |
| Fibre | 1.6 g | 0.5 g | |
| Protein | 5.1 g | 1.6 g | 3 % |
| Salt | 0.52 g | 0.22 g | 4 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
Allergy Information
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