Ingredients
INGREDIENTS: Whipping Cream (Milk) (40%), White Chocolate (24%) [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Mascarpone Full Fat Soft Cheese (Milk), Sugar, Glucose Syrup, Cherry Purée (4.5%), Water, Skimmed Milk, Concentrated Cherry Juice, Cornflour, Sunflower Oil, Lemon Juice, Flavourings.
Nutrition information
| Typical Values | Per 100g | One igloo (67g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1607kJ / 387kcal | 1076kJ / 259kcal | 13% | 8400kJ / 2000kcal |
| Fat | 29.0g | 19.4g | 28% | 70g |
| Saturates | 19.0g | 12.7g | 64% | 20g |
| Carbohydrate | 27.7g | 18.6g | 7% | 260g |
| Sugars | 27.5g | 18.4g | 20% | 90g |
| Fibre | 0.6g | 0.4g | ||
| Protein | 3.4g | 2.3g | 5% | 50g |
| Salt | 0.11g | 0.07g | 1% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Whilst still frozen, remove the igloos from the outer packaging keeping the bottom of the igloos facing up. Pull the tray away from the sides of the igloos to create airflow. Turn over and pinch the top of each igloo to push the product out. Defrost at room temperature for approximately 25 minutes. Eat immediately and do not refreeze.
Storage
Net Contents
Recycling
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