Ingredients
INGREDIENTS: Salmon (Fish) (94%), Sugar, Salt, Dried Red and Green Peppers, Coconut Milk Powder, Cornflour, Onion Powder, Coriander Leaf, Parsley, Dried Garlic, Garlic Powder, Flavourings, Coriander Powder, Cumin, Chilli Powder, Jalapeño Chilli Powder, Ginger, Turmeric, Black Pepper, Lime Oil, Acid (Citric Acid), Lemongrass Oil, Garlic Extract.
Nutrition information
| Typical Values | Per 100g | One typical salmon fillet (98g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 903kJ / 216kcal | 885kJ / 212kcal | 11% | 8400kJ / 2000kcal |
| Fat | 13.1g | 12.8g | 18% | 70g |
| Saturates | 2.3g | 2.3g | 12% | 20g |
| Carbohydrate | 2.9g | 2.8g | 1% | 260g |
| Sugars | 1.3g | 1.3g | 1% | 90g |
| Fibre | 0g | 0g | ||
| Protein | 21.7g | 21.3g | 43% | 50g |
| Salt | 0.83g | 0.82g | 14% | 6g |
| Omega-3 (EPA & DHA) | 1081mg | 1059mg | ||
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When oven cooked according to instructions. | - | - | - | - |
| ** When oven cooked according to instructions 230g typically weighs 196g. | - | - | - | - |
Allergy Information
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