Tesco Cookie Dough Cake
£16.00
£16.00/each
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Palm Oil, Milk Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Water, Palm Kernel Oil, Dried Glucose Syrup, Humectant (Glycerol), Fat Reduced Cocoa Powder, Glucose Syrup, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Hydroxypropyl Methyl Cellulose, Sucrose Esters of Fatty Acids), Palm Fat, Flavourings, Salt, Acidity Regulator (Citric Acid), Colours (Beta-Carotene, Beetroot Red, Iron Oxides and Hydroxides, Riboflavin, Algal Carotenes), Thickener (Acacia Gum), Sunflower Oil, Olive Oil, Antioxidant (Alpha-Tocopherol).
Nutrition information
| Typical Values | Per 100g | 1/16 of a cake (67g) |
|---|---|---|
| Energy | 1916kJ / 458kcal | 1284kJ / 307kcal |
| Fat | 23.8g | 15.9g |
| Saturates | 9.7g | 6.5g |
| Carbohydrate | 56.8g | 38.0g |
| Sugars | 43.8g | 29.4g |
| Fibre | 0.9g | 0.6g |
| Protein | 3.7g | 2.5g |
| Salt | 0.37g | 0.25g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
First, free your cake! Remove the box and pop off its plastic collar.
Find a flat spot and you're ready for the main event.
Using a long serrated knife, use a gentle sawing action for the perfect slice.
Top tip: A quick wipe of the knife between cuts keeps every slice looking sharp and ready to devour!
Storage
Recycling
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