Tesco Golden Unicorn Cake
£16.00
£16.00/each
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Seedless Raspberry Jam (8%) [Glucose-Fructose Syrup, Water, Raspberry Concentrate, Sugar, Gelling Agent (Amidated Pectin), Concentrated Lemon Juice], Palm Oil, Palm Kernel Oil, Humectant (Glycerol), Dried Glucose Syrup, Dried Skimmed Milk, Maize Starch, Rice Flour, Glucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (Milk), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Acacia Gum, Sucrose Esters of Fatty Acids), Sunflower Oil, Potato Starch, Fruit, Plant and Vegetable Concentrates (Spirulina, Beetroot, Carrot, Radish, Blackcurrant, Lemon), Flavourings, Invert Sugar Syrup, Acidity Regulator (Citric Acid), Colours (Beetroot Red, Iron Oxides and Hydroxides, Anthocyanins), Stabiliser (Xanthan Gum).
Nutrition information
| Typical Values | Per 100g | 1/16 of a cake (64g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1785kJ / 426kcal | 1143kJ / 272kcal | 14% | 8400kJ / 2000kcal |
| Fat | 18.8g | 12.1g | 17% | 70g |
| Saturates | 6.8g | 4.4g | 22% | 20g |
| Carbohydrate | 61.3g | 39.2g | 15% | 260g |
| Sugars | 49.2g | 31.5g | 35% | 90g |
| Fibre | 0g | 0g | ||
| Protein | 2.8g | 1.8g | 4% | 50g |
| Salt | 0.34g | 0.22g | 4% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
First, free your cake! Remove the box and pop off its plastic collar. Find a flat spot and you're ready for the main event. Using a long serrated knife, use a gentle sawing motion for the perfect slices.
Top tip: A quick wipe of the knife between cuts keeps every slice looking sharp and ready to devour!
Storage
Recycling
Return to
Manufacturer Address
Using product information
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