Ingredients
Nutrition information
| Typical Values | Per 100g | Per 80g | % RI* | RI* |
|---|---|---|---|---|
| Energy | 50kJ | 40kJ | 1% | 8400kJ |
| - | 12kcal | 10kcal | <1% | 2000kcal |
| Fat | <0.5g | <0.5g | <1% | 70g |
| - saturates | 0.1g | <0.1g | 1% | 20g |
| Carbohydrate | 1.9g | 1.5g | 1% | 260g |
| - sugars | 1.9g | 1.5g | 1% | 90g |
| Fibre | 1.6g | 1.3g | ||
| Protein | 0.7g | 0.5g | 1% | 50g |
| Salt | <0.01g | <0.01g | <1% | 6g |
| Vitamin C | 17mg (21% NRV) | 14mg (17% NRV) | ||
| Folate (B9) | 38µg (19% NRV) | 30µg (15% NRV) | ||
| Vitamins & Minerals | - | - | - | - |
| NRV = Nutrient Reference Value | - | - | - | - |
| Pack Contains 2 Servings | - | - | - | - |
| *Reference intake of an average adult | - | - | - | - |
| 1 of your 5 a day = 80g | - | - | - | - |
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