Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Spicy Sausage & Vegetable Mix (15%) (Minced Pork [Pork, Water, Pork Fat, Rusk {Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Yeast}, Salt, Sage, Black Pepper, Garlic Powder, Flavourings, Parsley, Oregano], Onion, Red Pepper, Tomato, Water, Parsley, Rapeseed Oil, Garlic Purée, Smoked Paprika, Salt, Chilli Powder, Chilli Flakes, Black Pepper, Lemon Juice, Basil, Fermented Cornflour, Yeast Extract), Water, Tomato, Mozzarella Cheese (Milk), Tomato Purée, Cheddar Cheese (Milk), Rapeseed Oil, Durum Wheat Semolina, Salt, Sugar, Yeast, Lemon Juice, Chilli Flakes, Basil, Fermented Cornflour, Black Pepper, Yeast Extract, Oregano, Parsley
Nutrition information
| Typical Values | Per 100g | Per 1/2 Pizza | % RI* |
|---|---|---|---|
| Energy | 1054kJ/251kcal | 2823kJ/671kcal | 34% |
| Fat | 7.9g | 21.2g | 30% |
| of which saturates | 2.8g | 7.4g | 37% |
| Carbohydrates | 33.4g | 89.5g | |
| of which sugars | 3.7g | 9.9g | 11% |
| Fibre | 2.5g | 6.7g | |
| Protein | 10.2g | 27.3g | |
| Salt | 0.77g | 2.06g | 35% |
| This pack contains 2 servings | - | - | - |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking Instructions
Instructions: For irresistible results, cook from chilledMake sure your pizza is piping hot before serving. Remember, these are just guidelines - as any seasoned pizzaiolo will tell you, every oven is different!
Oven cook
Instructions: 1. First, preheat your oven to the recommended temperature below.2. Unwrap your pizza, remove all packaging, and spread out the toppings evenly.3. Place directly onto top shelf of your preheated oven for a perfectly crisp base.4. Cook to the timings below.5. It's showtime! Remove carefully, slice and serve.220°C: 11 mins, Fan 200°C: 11 mins, Gas 7: 11 mins
Oven cook
Instructions: 1. First, preheat your oven to the recommended temperature below.2. Unwrap your pizza, remove all packaging, and spread out the toppings evenly.3. Place directly onto top shelf of your preheated oven for a perfectly crisp base.4. Cook to the timings below.5. It's showtime! Remove carefully, slice and serve.200°C: 16 mins, Fan 180°C: 16 mins, Gas 6: 16 mins
Storage
Keep refrigeratedOur pizza is fridge and freezer-friendly, so you can save it for a rainy day. A few tips if you do, if freezing, freeze on the day of purchase and enjoy within 1 month. Once thawed do not re-freeze (our pizzas deserve better). You can find the use by date on the front of pack.
Net Contents
565g ℮
Recycling
Board. Recycle
Film. Recycle with bags at large supermarket - Don't recycle at home
Sleeve. Recycle
Return to
Get in TouchWrite to us atPizzaExpress,Building 01,Arc Uxbridge,Sanderson Road,Uxbridge,UB8 1DH.Or get in touch at www.pizzaexpress.com/help-and-contactIf your feedback is about a particular product, let us know the use by date and code on the front of the pack.
Manufacturer Address
PizzaExpress,Building 01,Arc Uxbridge,Sanderson Road,Uxbridge,UB8 1DH.
Although every care has been taken to remove bones, some may remain.
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