Ingredients
Nutrition information
| Typical Values | /100g | /28g | %RI* |
|---|---|---|---|
| Energy | 1794 kJ | 502 kJ | |
| - | 426 kcal | 119 kcal | 6 % |
| Fat | 12 g | 3.4 g | 5 % |
| of which saturates | 7.0 g | 2.0 g | 10 % |
| Carbohydrate | 76 g | 21 g | 8 % |
| of which sugars | 32 g | 9.0 g | 10 % |
| Fibre | 0.9 g | 0.3 g | |
| Protein | 3.0 g | 0.8 g | 2 % |
| Salt | 0.75 g | 0.21 g | 4 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
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