Ingredients
Nutrition information
| Typical Values | /100g | /33g | %RI* |
|---|---|---|---|
| Energy | 1790 kJ | 591 kJ | |
| - | 425 kcal | 140 kcal | 7 % |
| Fat | 13 g | 4.3 g | 6 % |
| of which saturates | 8.0 g | 2.6 g | 13 % |
| Carbohydrate | 73 g | 24 g | 9 % |
| of which sugars | 37 g | 12 g | 13 % |
| Fibre | 0.6 g | 0.2 g | |
| Protein | 3.7 g | 1.2 g | 2 % |
| Salt | 0.57 g | 0.19 g | 3 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
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