Ingredients
Nutrition information
| Typical Values | per 100g | 28.7 g | % 28.7 g |
|---|---|---|---|
| Energy | 2232 kJ | 640 kJ | 8 % |
| - | 534 kcal | 153kcal | 8 % |
| Total Fat | 30.00 g | 8.70 g | 12 % |
| Saturated Fat | 18.00 g | 5.00 g | 25 % |
| Available Carbohydrate | 57.00 g | 16.00 g | 6 % |
| Total Sugars | 56.00 g | 16.00 g | 18 % |
| Dietary Fiber (EC definition) | 2.10 g | 0.60 g | |
| Protein | 7.30 g | 2.10 g | 4 % |
| Equivalent As Salt *to Sodium | 0.24 g | 0.07 g | 1 % |
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