Ingredients
Nutrition information
| Typical Values | Analytical Constituents | Per Piece |
|---|---|---|
| Protein | 9% | |
| Fat Content | 6.5% | |
| Crude Fibre | 1.5% | |
| Crude Ash | 5.5% | |
| Moisture | 20.5% | |
| Vitamin A | 10,000 IU | |
| Vitamin D3 | 1000 IU | |
| Vitamin E | 60mg | |
| Zinc (Zinc Sulphate Monohydrate) | 75mg | |
| Manganese (Manganous Sulphate Monohydrate) | 15mg | |
| Copper (Copper (II) Sulphate Pentahydrate) | 5mg | |
| Iodine (Calcium Iodate Anhydrous) | 1mg | |
| Selenium (Sodium Selenite) | 0.15mg | |
| - | Per 100g | |
| Energy (Kcal) | 302 | 6 |
| Additives (per kg) | - | - |
| Technological Additives | - | - |
| Antioxidants | - | - |
| Preservatives | - | - |
Dietary information
Preparation and Usage
Storage
Net Contents
Produce of
Lower age limit
Recycling
Return to
Manufacturer Address
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