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TESCO FINEST 8 PAN FRIED SEAFOOD GYOZAS 270G

Highlights

  • Crispy & Vibrant
  • Pan-Fried Dumplings with Prawns, Basa & Vegetables
  • Chilli rating - Mild - 1
  • Trehalose is a source of glucose

Description

Pan fried steamed Asian style wheat parcels filled with chopped king prawn (Penaeus vannamei), minced basa (Pangasius hypophthalmus) and seasoned vegetables, with a soy, chilli and lime flavoured dipping sauce.Responsibly sourcedResponsibly sourcing our seafood is important to us which is why Tesco fish experts work with responsibly managed farms to continually improve their high standards of quality and welfare. For more information about our strict welfare and quality standards visit www.tescoplc.com/marine-policyInspired by East Asian cuisine, our chefs prepare our gyozas with a delicate filling of basa, prawns and vegetables, pan fried to create a golden crisp base and make them easy for you to cook at home. Served with a soy, chilli and lime dip for a vibrant citrus kick.Pan fried dumplings with prawns, basa & vegetables Crispy & Vibrant
Pack size: 270G
One gyoza with dip
Energy
253kJ 60kcal
3%of an adult reference intake
Fat
1.5g
medium2%of an adult reference intake
Saturates
0.3g
low2%of an adult reference intake
Sugars
1.5g
low2%of an adult reference intake
Salt
0.55g
high9%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 744kJ / 177kcal

Ingredients

INGREDIENTS: Wheat Flour, King Prawn (Crustacean) (25%), Basa (Fish) (19%), Soy, Chilli and Lime Dip (11%) [Water, Sugar, Soya Beans, Wheat, Salt, Modified Maize Starch, Fructose Syrup, Chilli, Acidity Regulators (Acetic Acid, Citric Acid), Concentrated Lemon Juice, Molasses, Yeast Extract, Flavouring, Garlic Powder, Onion Powder, Chilli Powder], Fully Refined Soybean Oil, Garlic Chive Flowers, Water, Potato Starch, Ginger, Spring Onion, Garlic, Rice Flour, Modified Tapioca Starch, Sesame Oil, White Pepper, Trehalose, Wheat Gluten.

Nutrition information

Typical ValuesPer 100gOne gyoza with dip (34g)%RI*RI*
Energy744kJ / 177kcal253kJ / 60kcal3%8400kJ / 2000kcal
Fat4.5g1.5g2%70g
Saturates0.9g0.3g2%20g
Carbohydrate21.0g7.1g3%260g
Sugars4.5g1.5g2%90g
Fibre1.4g0.5g
Protein12.4g4.2g8%50g
Salt1.63g0.55g9%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
When pan fried according to instructions.----

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Legal information

Trehalose is a source of glucose

Microwave

Instructions: 800W 2 mins 30 secs / 900W 2 minsPlace sauce pot to one side.Place gyozas onto a microwaveable plate seared side up, ensuring pieces are not touching and add 2 tbsp (30ml) of water.Cover with cling film and pierce in several places.Do not heat the sauce.Allow to stand for 1 minute after heating.Caution Take care when removing film as hot steam may escape.

Shallow Fry

Instructions: Place sauce pot to one side. Do not heat the sauce. For best results pan fry Chilled 10 mins Pre-heat 1 tbsp (15ml) of oil in a frying pan over a low heat. Place gyozas in the pan seared side down and cook for 5 minutes. Remove pan from heat for 30 seconds. Gently add 4 tbsp (60ml) of water to the pan. Return to the heat with a lid and cook for a further 5 minutes.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 8 hours in the fridge. Once defrosted, do not refreeze. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

270g ℮

Produce of

Not for EU
Produced in Vietnam using king prawns and basa from Vietnam

Recycling

Sleeve. Recycle Tray. Recycle Film. Do not Recycle Pot. Recycle
© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Produced for:Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Caution: This product may occasionally contain small fragments of shell..Caution: This product can contain minor bones..

Using product information

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