Ingredients
Nutrition information
| Typical Values | per 100g | 26.4 g | % 26.4 g |
|---|---|---|---|
| Energy | 2304 kJ | 608 kJ | 7 % |
| - | 552 kcal | 146kcal | 7 % |
| Total Fat | 33.00 g | 8.60 g | 12 % |
| Saturated Fat | 19.00 g | 4.90 g | 25 % |
| Available Carbohydrate | 58.00 g | 15.00 g | 6 % |
| Total Sugars | 51.00 g | 13.00 g | 15 % |
| Dietary Fiber (EC definition) | 1.90 g | 0.50 g | |
| Protein | 4.90 g | 1.30 g | 3 % |
| Equivalent As Salt *to Sodium | 0.26 g | 0.07 g | 1 % |
Allergy Information
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