Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (38 g) |
|---|---|---|
| Energy | 1902 kJ | 723 kJ |
| - | 454 kcal | 172 kcal |
| Fat | 16 g | 6.1 g |
| of which saturates | 1.9 g | 0.7 g |
| Carbohydrate | 68 g | 26 g |
| of which sugars | 5.7 g | 2.2 g |
| Fibre | 7.3 g | 2.8 g |
| Protein | 9.9 g | 3.7 g |
| Salt | 0.84 g | 0.32 g |
Dietary information
Allergy Information
Additives
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Net Contents
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