Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (40 g) |
|---|---|---|
| Energy | 2279 kJ | 912 kJ |
| - | 544 kcal | 218 kcal |
| Fat | 39 g | 15 g |
| of which saturates | 5.3 g | 2.1 g |
| Carbohydrate | 35 g | 14 g |
| of which sugars | 22 g | 9.0 g |
| Fibre | 7.8 g | 3.1 g |
| Protein | 17 g | 6.9 g |
| Salt | 0.66 g | 0.26 g |
Dietary information
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