Ingredients
INGREDIENTS: Pork and 'Nduja Cocktail Sausage (61%) [Pork, Smoked Red Pepper, Water, Red Onion, Tomato, Honey, Rice Flour, Gram Flour, Pea Fibre, Smoked Paprika, Calabrian Hot Pepper, Salt, Parsley, Garlic Purée, Stabilisers (Tetrapotassium Diphosphate, Disodium Diphosphate), Paprika, Maize Starch, Black Pepper, Chilli Powder, Dextrose, Flavouring, Antioxidants (Sodium Ascorbate, Ascorbic Acid), Acidity Regulator (Citric Acid), Preservative (Sodium Nitrite)], Streaky Bacon (24%) [Pork Belly, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Hot Honey Sauce (15%) [Honey, Cider Vinegar, Jalapeño Chilli, Tapioca Starch, Chilli, Salt].
Nutrition information
| Typical Values | Per 100g | One pig in blanket with sauce (20g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1273kJ / 307kcal | 255kJ / 61kcal | 3% | 8400kJ / 2000kcal |
| Fat | 23.8g | 4.8g | 7% | 70g |
| Saturates | 8.4g | 1.7g | 9% | 20g |
| Carbohydrate | 7.9g | 1.6g | 1% | 260g |
| Sugars | 5.6g | 1.1g | 1% | 90g |
| Fibre | 1.4g | 0.3g | ||
| Protein | 14.5g | 2.9g | 6% | 50g |
| Salt | 1.33g | 0.27g | 5% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
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Made using British and EU pork.
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