Ingredients
INGREDIENTS: King Prawn (Crustacean) (26%), Wheat Flour, Ponzu Dip (13%) [Water, Maltose Syrup, Lime Juice, Soya Beans, Maize Starch, Sesame Oil, Salt, Seaweed], Water, Fully Refined Soybean Oil, Sweet Basil, Coconut Powder, Green Pepper, Tapioca Starch, Potato Starch, Lemongrass, Chive Juice, Sugar, Shallot, Galangal, Ginger, Lime Leaf, Garlic, Green Chilli, Spinach Juice, Coriander Powder, Cumin, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Maltodextrin, Colours (Vegetable Carbon, Plain Caramel), Lime Zest, Rice Vinegar, Matcha Green Tea Powder, Black Pepper, Emulsifier (Acacia Gum).
Nutrition information
| Typical Values | Per 100g | One prawn gyoza with dip (29g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 954kJ / 228kcal | 277kJ / 66kcal | 3% | 8400kJ / 2000kcal |
| Fat | 9.9g | 2.9g | 4% | 70g |
| Saturates | 3.5g | 1.0g | 5% | 20g |
| Carbohydrate | 26.5g | 7.7g | 3% | 260g |
| Sugars | 4.7g | 1.4g | 2% | 90g |
| Fibre | 2.7g | 0.8g | ||
| Protein | 6.8g | 2.0g | 4% | 50g |
| Salt | 1.20g | 0.35g | 6% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When cooked according to instructions. | - | - | - | - |
Allergy Information
Microwave
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