Description
Bring professional-level cooking performance to your kitchen with the Circulon C Series SteelShield Clad Hybrid Non Stick Deep Frying Pan with Lid 24cm/3.3L - Silver. Combining the durability of stainless steel with the convenience of advanced SteelShield™ hybrid technology, this pan delivers flawless searing, effortless food release, and lasting resilience. Its 3-layer clad design ensures exceptional heat distribution, while the hybrid surface of raised steel and non-stick grooves prevents scratching and sticking. Perfect for sautéing, shallow frying, and simmering sauces, this deep frying pan is oven safe up to 260°C, metal utensil safe, and compatible with all stovetops, including induction — making it a true kitchen essential. Keep an eye on your food as it cooks. The shatter-resistant glass lid helps lock in moisture and flavour while allowing you to monitor progress without lifting the lid — ideal for simmering and reducing sauces to perfection.• Unlike traditional non-stick cookware, the Circulon SteelShield surface is completely metal utensil safe. The raised steel layer protects the non-stick below, ensuring years of scratch-free use and peace of mind during everyday cooking.• Transition effortlessly from stovetop to oven. The entire pan, including its stainless steel handle, is oven safe up to 260°C, making it perfect for browning, baking, or finishing dishes directly in the oven.• Built for durability and performance, this pan features a 3-layer bonded base combining stainless steel and aluminium. The result is rapid, even heat distribution that minimises hotspots and delivers precise cooking results every time.• The 24cm diameter and deep-sided design make this frying pan perfect for sautéing vegetables, shallow frying meats, or preparing one-pan dishes and sauces. Its 3.3-litre capacity offers versatility for both daily cooking and entertaining.• Engineered for versatility, this deep frying pan features a fully encapsulated stainless steel base for efficient heat transfer on all hob types — including gas, electric, ceramic, halogen, and induction cooktops.• The hybrid surface offers the convenience of non-stick cooking with the resilience of steel. Food lifts easily, reducing the need for oils and fats, while the easy-clean design ensures effortless maintenance — even after the most demanding recipes.
