Ingredients
Nutrition information
| Typical Values | Per 100 g | Per 100 g (% RI†) | Per portion (36 g) | Per 36 g (% RI†) |
|---|---|---|---|---|
| Energy | 2279 kJ | 820 kJ | ||
| - | 544 kcal | 196 kcal | ||
| Fat | 39 g | 14 g | ||
| of which saturates | 5.3 g | 1.9 g | ||
| Carbohydrate | 35 g | 13 g | ||
| of which sugars | 22 g | 8.1 g | ||
| Fibre | 7.8 g | 2.8 g | ||
| Protein | 17 g | 6.2 g | ||
| Salt | 0.66 g | 0.24 g | ||
| Vitamin E | 11 mg | (92%) | 4 mg | (33%) |
| †RI - Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| This pack contains approx. 3 portions | - | - | - | - |
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