Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (250 g) (%*) |
|---|---|---|
| Energy | 686 kJ 163 kcal | 1716 kJ (20%) 407 kcal (20%) |
| Fat | 4.4 g | 11 g (16%) |
| of which saturates | 0.9 g | 2.3 g (12%) |
| Carbohydrate | 25 g | 63 g (24%) |
| of which sugars | 1.3 g | 3.4 g (4%) |
| Fibre | 1.5 g | 3.7 g |
| Protein | 4.4 g | 11 g (22%) |
| Salt | 0.58 g | 1.5 g (25%) |
| Portions: 1 | - | - |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
Additives
Cooking Instructions
Shallow Fry
Storage
Net Contents
Recycling
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