Ingredients
Nutrition information
| Typical Values | per 100g | 30 g | % 30 g |
|---|---|---|---|
| Energy | 544 kJ | 163 kJ | 2 % |
| - | 131 kcal | 39kcal | 2 % |
| Total Fat | 9.10 g | 2.70 g | 4 % |
| Saturated Fat | 6.10 g | 1.80 g | 9 % |
| Available Carbohydrate | 5.00 g | 1.50 g | 1 % |
| Total Sugars | 4.70 g | 1.40 g | 2 % |
| Dietary Fiber (EC definition) | 0.60 g | 0.20 g | |
| Protein | 6.40 g | 1.90 g | 4 % |
| Equivalent As Salt *to Sodium | 0.78 g | 0.23 g | 4 % |
Allergy Information
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