Ingredients
INGREDIENTS: Beef (73%), Bordelaise Jus (18%) [Water, Red Wine (Sulphites), Shallot, Sugar, Beef Extract, Rapeseed Oil, Cornflour, Tomato Paste, Garlic Purée, Chicken Extract, Salt, Colour (Plain Caramel), Yeast Extract, Concentrated Redcurrant Juice, Thyme, Beef Marrow Bone, Onion, Gelling Agent (Pectin), Carrot], Water, Maltodextrin, Mushroom Powder, Colour (Plain Caramel), Garlic Powder, Acidity Regulator (Sodium Carbonate), Tapioca Starch, Onion Powder, Spirit Vinegar, Parsley, Flavouring.
Nutrition information
| Typical Values | Per 100g | 1/2 of a pack (178g**) |
|---|---|---|
| Energy | 636kJ / 151kcal | 1132kJ / 269kcal |
| Fat | 4.3g | 7.7g |
| Saturates | 1.6g | 2.8g |
| Carbohydrate | 2.1g | 3.7g |
| Sugars | 1.2g | 2.1g |
| Fibre | 0.5g | 1.0g |
| Protein | 25.7g | 45.8g |
| Salt | 0.61g | 1.09g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 440g typically weighs 356g. | - | - |
Allergy Information
Oven
Hob
Storage
Net Contents
Produce of
Made using British beef.
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