Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (250 g) (%*) |
|---|---|---|
| Energy | 701 kJ 166 kcal | 1751 kJ (21%) 415 kcal (21%) |
| Fat | 3.6 g | 9.0 g (13%) |
| of which saturates | 0.4 g | 1.1 g (6%) |
| Carbohydrate | 27 g | 69 g (27%) |
| of which sugars | 1.3 g | 3.1 g (3%) |
| Fibre | 1.7 g | 4.2 g |
| Protein | 4.7 g | 12 g (24%) |
| Salt | 0.57 g | 1.4 g (23%) |
| Portions: 1 | - | - |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
Additives
Cooking Instructions
Shallow Fry
Storage
Net Contents
Recycling
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