Ingredients
Nutrition information
| Typical Values | Per 100 g | Per 100g (% RI†) | Per portion (40 g) | Per 40g (% RI†) |
|---|---|---|---|---|
| Energy | 2371 kJ | 948 kJ | ||
| - | 567 kcal | 227 kcal | ||
| Fat | 44 g | 17 g | ||
| of which saturates | 6.1 g | 2.4 g | ||
| Carbohydrate | 27 g | 11 g | ||
| of which sugars | 12 g | 4.9 g | ||
| Fibre | 7.3 g | 2.9 g | ||
| Protein | 19 g | 7.6 g | ||
| Salt | 0.94 g | 0.38 g | ||
| Vitamin E | 9.8 mg | (82%) | 3.9 mg | (33%) |
| †RI - Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| This pack contains approx. 3 portions | - | - | - | - |
Dietary information
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