Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (250 g) (%*) |
|---|---|---|
| Energy | 340 kJ | 849 kJ (10%) |
| - | 80 kcal | 201 kcal (10%) |
| Fat | 1.4 g | 3.5 g (5%) |
| of which saturates | 0.3 g | 0.8 g (4%) |
| Carbohydrate | 12 g | 30 g (12%) |
| of which sugars | 2.0 g | 5.0 g (6%) |
| Fibre | 0.9 g | 2.3 g |
| Protein | 4.7 g | 12 g (24%) |
| Salt | 0.59 g | 1.5 g (25%) |
| Portions: 1 | - | - |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
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