Ingredients
Nutrition information
| Typical Values | Per 100g | RI* | Per serving (110g) | %RI* 110g |
|---|---|---|---|---|
| Energy kJ | 597 | 657 | - | |
| Energy kcal | 143 | 157 | 8% | |
| Fat (g) | 8.0 | 8.8 | 13% | |
| of which saturates (g) | 5.3 | 5.8 | 29% | |
| Carbohydrate (g) | 15 | 16 | 6% | |
| of which sugars (g) | 14 | 16 | 17% | |
| Protein (g) | 2.8 | 3.1 | 6% | |
| Salt (g) | 0.25 | 0.28 | 5% | |
| Calcium (mg) | 107 | 13% | 118 | 15% |
| Vitamins & Minerals | - | - | - | - |
| *RI: Reference intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
Dietary information
Allergy Information
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Net Contents
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