Ingredients
Nutrition information
| Typical Values | Per 100g | % of reference intake per 100g | 1 serving (330ml) |
|---|---|---|---|
| Energy, kcal (kJ) | 59 (249) | 194 (822) | |
| Fat (g) | 0.1 | 0.3 | |
| of which saturates (g) | 0.1 | 0.3 | |
| Carbohydrates (g) | 8.7 | 28.7 | |
| of which sugars (g) | 7.1 | 23.3 | |
| Protein (g) | 6.1 | 20.2 | |
| Salt (g) | 0.14 | 0.47 | |
| Riboflavin B2 (mg) | 0.21 | 15% | |
| Vitamin B12 (µg) | 0.38 | 15% | |
| Calcium (mg) | 118 | 15% | |
| Phosphorus (mg) | 103 | 15% | |
| Vitamins and Minerals | - | - | - |
Dietary information
Allergy Information
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