Ingredients
Nutrition information
| Typical Values | Per 100g | Per 2 Pots |
|---|---|---|
| Energy | 347kJ/83kcal | 291kJ/69kcal |
| Fat | 4.3g | 3.6g |
| - Of which Saturates | 2.9g | 2.4g |
| Carbohydrate | 7.2g | 6.0g |
| - Of which Sugars† | 6.4g | 5.4g |
| Protein | 3.7g | 3.1g |
| Salt | 0.09g | 0.08g |
| Calcium (RI%) | 143mg (18%) | 120mg (15%) |
| Vitamin D (RI%) | 1.8µg (36%) | 1.5µg (30%) |
| Vitamin B7 (RI%) | 8.9µg (18%) | 7.5µg (15%) |
| Vitamin B9 (RI%) | 36µg (18%) | 30µg (15%) |
| Vitamin B12 (RI%) | 0.45µg (18%) | 0.375µg (15%) |
| RI = Reference intake of an average adult (8400kJ/2000kcal) | - | - |
| 1 serving is 2 x 42g pots | - | - |
| 2 x 42g pots = 120mg of Calcium (15% of RI), 1.5ug of Vitamin D (30% of RI), 7.5ug of Vitamin B7 (15% of RI), 30ug of Vitamin B9 (15% of RI), 0.375ug of Vitamin B12 (15% of RI) | - | - |
| †Contains naturally occuring sugars | - | - |
Dietary information
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