Ingredients
INGREDIENTS: Pork, Salt, Pistachio Nuts (1%), Sugar, Antioxidant (Sodium Ascorbate), White Pepper, Mace, Dried Garlic, Flavourings, Nutmeg, Preservative (Sodium Nitrite), Coriander Extract.
Nutrition information
| Typical Values | Per 100g | 2 slices |
|---|---|---|
| Energy | 1280kJ / 309kcal | 333kJ / 80kcal |
| Fat | 27.0g | 7.0g |
| Saturates | 8.9g | 2.3g |
| Carbohydrate | 0.3g | <0.1g |
| Sugars | 0.3g | <0.1g |
| Fibre | 0g | 0g |
| Protein | 16.2g | 4.2g |
| Salt | 2.00g | 0.52g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Allergy Information
Storage
Net Contents
Produce of
Prepared from 100g of EU pork per 100g of Mortadella Bologna with Pistachio., Made using EU pork.
Recycling
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