Ingredients
INGREDIENTS: Rapeseed Oil, Artichoke (19%), Water, Full Fat Soft Cheese (Milk), Parmigiano Reggiano Cheese (Milk) (6%), Lemon Juice, Sunflower Oil, White Wine Vinegar, Roasted Garlic Purée, Pasteurised Egg, Extra Virgin Olive Oil, Pasteurised Egg Yolk, Lemon Zest, Parsley, Cornflour, Salt, Sugar, Flavourings, Black Pepper.
Nutrition information
| Typical Values | Per 100g | 1/4 of a pot (40g) |
|---|---|---|
| Energy | 1935kJ / 470kcal | 774kJ / 188kcal |
| Fat | 49.8g | 19.9g |
| Saturates | 6.1g | 2.4g |
| Available Carbohydrate | 2.0g | 0.8g |
| Sugars | 1.8g | 0.7g |
| Fibre | 0.9g | 0.4g |
| Protein | 3.0g | 1.2g |
| Salt | 0.90g | 0.36g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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