Ingredients
INGREDIENTS:
Pork Sausage Meat: Pork (85%), Rice Flour, Onion, Gram Flour, Water, Salt, Parsley, Cornflour, Black Pepper, White Pepper, Preservative (Sodium Metabisulphite), Herbs, Nutmeg.
12 Pork, Sage & Onion Stuffing Balls: Pork (66%), Red Onion, Confit Onion (2%) [Onion, Olive Oil, Dried Sage], Sage, Dried Onion, Pea Fibre, Maize Starch, Coriander, Nutmeg, Dextrose, Mace, Thyme, Cayenne Pepper.
10 British Pigs in Blankets: Pork Cocktail Sausage (71%) [Pork, Potato Starch, Acidity Regulator (Calcium Lactate), Stabilisers (Tetrapotassium Diphosphate, Disodium Diphosphate), Maize Starch], Streaky Bacon (29%) [Pork Belly, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)].
Allergy Information
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