Ingredients
INGREDIENTS: Wheat Flour, Sausage (24%) [Pork, Lentils, Water, Onion, Wheat Flour, Potato Starch, Wheat Starch, Onion Powder, Dextrose, Brown Sugar, Rapeseed Oil, Sage, Salt, Black Pepper, Emulsifier (Trisodium Diphosphate), Wheat Protein, Yeast Extract, Antioxidant (Ascorbic Acid), Flavourings, Coriander Extract, Raising Agent (Ammonium Carbonate)], Smoked Bacon (8%) [Pork Belly, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Red Onion, Malted Wheat Flakes, Sugar, Wheat Bran, Balsamic Vinegar [Red Wine Vinegar, White Wine Vinegar, Grape Must], Cornflour, Spirit Vinegar, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted Barley Flour, Pasteurised Egg, Wheat Gluten, Pasteurised Egg Yolk, Molasses, Malted Wheat Flour, Mushroom, Garlic Powder, Tomato Paste, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), Garlic Purée, Ginger Purée, Palm Oil, Brown Mustard Seeds, Maltodextrin, Dried Mushroom Juice.
Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.
Sausage filled into U.K. and non-U.K. beef casings.
Nutrition information
| Typical Values | Per 100g | Each pack | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1029kJ / 245kcal | 1913kJ / 455kcal | 23% | 8400kJ / 2000kcal |
| Fat | 8.1g | 15.1g | 22% | 70g |
| Saturates | 2.1g | 3.9g | 20% | 20g |
| Carbohydrate | 31.6g | 58.8g | 23% | 260g |
| Sugars | 5.8g | 10.8g | 12% | 90g |
| Fibre | 2.5g | 4.7g | ||
| Protein | 10.1g | 18.8g | 38% | 50g |
| Salt | 1.16g | 2.15g | 36% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Allergy Information
Storage
Produce of
Made using U.K. & EU pork.
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