Ingredients
INGREDIENTS: Wheat Flour, Sausage (25%) [Pork, Lentils, Water, Onion, Wheat Flour, Potato Starch, Wheat Starch, Dextrose, Rapeseed Oil, Brown Sugar, Rubbed Sage, Salt, Black Pepper, Emulsifier (Trisodium Diphosphate), Wheat Protein, Yeast Extract, Antioxidant (Ascorbic Acid), Cane Molasses, Flavourings, Coriander Extract, Raising Agent (Ammonium Hydrogen Carbonate)], White Onion, Sugar, Durum Wheat Semolina, Pasteurised Egg, Tomato Paste, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Spirit Vinegar, Smoked Water, Cornflour, Malt Vinegar (Barley), Pea Protein, Yeast, Wheat Gluten, Dried Whole Milk, Dried Fermented Wheat Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Spices, Palm Oil, White Pepper, Concentrated Lemon Juice, Mustard Flour, Maltodextrin, Flavouring, Garlic Powder, Flour Treatment Agent (Ascorbic Acid), White Pepper Extract.
Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.
Sausage filled into U.K. and non-U.K. beef casings.
Nutrition information
| Typical Values | Per 100g | Each pack | %RI* | RI* |
|---|---|---|---|---|
| Energy | 946kJ / 224kcal | 1703kJ / 403kcal | 20% | 8400kJ / 2000kcal |
| Fat | 4.5g | 8.1g | 12% | 70g |
| Saturates | 1.2g | 2.2g | 11% | 20g |
| Carbohydrate | 36.7g | 66.1g | 25% | 260g |
| Sugars | 7.9g | 14.2g | 16% | 90g |
| Fibre | 1.8g | 3.2g | ||
| Protein | 8.3g | 14.9g | 30% | 50g |
| Salt | 0.80g | 1.44g | 24% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Allergy Information
Storage
Produce of
Made using British pork.
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